Dinner tonight will feature this fantastic-looking pumpkin I grew in the back yard. Not sure yet if I want to just straight up roast it or do something a little more special.


Ended up roasting it, then doing a pumpkin, sweet potato and cashew curry, with beans and basil from the garden. Served with coconut rice.

Bloody delicious and also vegan, it's one of the recipes I know I can serve up to pretty much anyone.

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